Take a look at November’s magazine: yep, that’s me in the Taste Team.
It’s just another one of those things that I signed up for, while idly browsing the internet. I made four recipes: Pork with a maple sauce, beef with anchovy toast, turkey stir fry (my favourite) and a pear and cardamom tart. I love to cook, but did feel quite pressurised when doing these recipes: my guinea pigs (people, not animals) were quite happy with the results, though.